15th International Rapeseed Congress | Berlin

Workshop

Rapeseed/Canola Protein for Human Nutrition

fifth draft, status June 12th, 2019

Tuesday, 15:45-17:45

Room: A05

Chair: Michael Rass, Samah Garringer

Co-chair: Martin Frauen

 

Time
Title and all Authors
Duration

15:45

Feeding the World & Market Trends
 
Introduction & Workshop Set Up
Opportunities & Challenges for the Production of Canola Rapeseed for human nutrition
Samah Garringer, Michael Rass
 

 

05 min

15:50
Why Canola /Rapeseed Protein has great potential - Amino Acid Structure – Sustainability – Functional Properties
 
Impact of Canola protein on the postprandial metabolic response 
Gabriele Stangl
 
 
 
05 min

 

15:55 Panel Comments and Questions  10 min

16:05

 

 


16:10


16:15


16:20

Difficulties in commercialization of Canola /Rapeseed Protein
 
Technology for concentrate & Isolate - challenges
 
‘Feeding a Growing Population’
Gertjan Smolders, DSM
 
’Native’ rape seed protein product
Steffen Hruschka, GEA
 
Cold Crushing & De-hulling opportunities
Michael Rass
 
Panel Comment and Questions
 

 

 

05min 


05 min


05 min
 

45 min

17:05

Color & Taste of canola/rapeseed proteins - the breeding level

Tracing the Bitter off-taste compounds in rapeseed protein isolates
Christoph Hald

 

05 min

17:10
Seed Quality at breeding & Agronomy, protein content, low anti-nutritional factors
 
Amino Acid content & genetic control in Brassica Napus
Robert Duncan


5min
17:15

Panel Comments and Questions

15 min
17:30
Closing – Resume
Michael Rass / Samah Garringer