Tuesday, 15:45-17:45
Room: A05
Chair: Michael Rass, Samah Garringer
Co-chair: Martin Frauen
|
Time
|
Title and all Authors
|
Duration
|
|---|---|---|
|
15:45 |
Feeding the World & Market Trends
Introduction & Workshop Set Up
Opportunities & Challenges for the Production of Canola Rapeseed for human nutrition
Samah Garringer, Michael Rass
|
05 min |
| 15:50 |
Why Canola /Rapeseed Protein has great potential - Amino Acid Structure – Sustainability – Functional Properties
Impact of Canola protein on the postprandial metabolic response
Gabriele Stangl
|
05 min
|
| 15:55 | Panel Comments and Questions | 10 min |
|
16:05
|
Difficulties in commercialization of Canola /Rapeseed Protein
Technology for concentrate & Isolate - challenges
‘Feeding a Growing Population’
Gertjan Smolders, DSM
’Native’ rape seed protein product
Steffen Hruschka, GEA
Cold Crushing & De-hulling opportunities
Michael Rass
Panel Comment and Questions
|
05min
45 min |
| 17:05 |
Color & Taste of canola/rapeseed proteins - the breeding level Tracing the Bitter off-taste compounds in rapeseed protein isolates
Christoph Hald
|
05 min |
| 17:10 |
Seed Quality at breeding & Agronomy, protein content, low anti-nutritional factors
Amino Acid content & genetic control in Brassica Napus
Robert Duncan
|
5min |
| 17:15 |
Panel Comments and Questions |
15 min |
| 17:30 |
Closing – Resume
Michael Rass / Samah Garringer
|