Monday, 13:30-15:00
Room: A08
Chair: Gerhard Bellof
| Time | Title and all Authors | Duration |
|---|---|---|
|
13:30
|
Canola meal for poultry - Recent studies and perspectives
B. A. Slominski, A. Rogiewicz
|
20 min
|
|
13:50
|
Rapeseed feeds for swine - Recent studies and perspectives
F. Schöne, A. Quinsac, M. Weber, G. Bellof
|
20 min
|
|
14:10
|
Increase of the protein content of rapeseed meal by sifting technology
A. Quinsac, S. Dauguet, C. Peyronnet, M. Krouti, A. Gendron, P. Carré, F. Brionnet
|
15 min
|
|
14:25
|
Chemical composition and nutritional characteristics of rapeseed meal produced in France
S. Dauguet, E. Tormo, A. Sicaire, M. Krouti, V. Jauvion, A. Quinsac
|
15 min
|
|
14:40
|
Pea and rapeseed meal in protein reduced diets for broilers
P. N. Weindl, P. A. Weindl, G. Bellof
|
15 min
|